now & then

i'm a new soul ~ i came to this strange world ~ hoping i could learn a bit about how to give and take

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frenchcuisse: INGREDIENTS:Pork tenderloin, olive oil, red wine, dijon, beef stock, white wine vinegar, red wine vinegar, thyme, mixed greens, garlic, butter. View high resolution

frenchcuisse:

INGREDIENTS:

Pork tenderloin, olive oil, red wine, dijon, beef stock, white wine vinegar, red wine vinegar, thyme, mixed greens, garlic, butter.

Posted in cooking food | 182 notes
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Posted in herbs organic gardening healing food cooking notes | 5 notes
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frenchcuisse: INGREDIENTS:Chicken leg, green beans, lime, bay leaf, white wine, chicken bouillon, balsamic vinegar, thyme, butter, cherry tomatoes. View high resolution

frenchcuisse:

INGREDIENTS:

Chicken leg, green beans, lime, bay leaf, white wine, chicken bouillon, balsamic vinegar, thyme, butter, cherry tomatoes.

Posted in cooking | 166 notes
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